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ToggleIf you’re looking to make a delicious and easy appetizer for your next get-together, grape jelly and mustard little smokies are a great choice. This sweet and tangy dish is sure to be a hit with your family and friends. To make this tasty snack, you’ll need just a few simple ingredients and a slow cooker.
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Start by gathering your ingredients. You’ll need a package of little smokies sausages, a jar of grape jelly, and a bottle of yellow mustard. You can also add some additional flavor by including some hot sauce or Worcestershire sauce.
Once you have all your ingredients, simply combine the grape jelly and mustard in the slow cooker. Add the little smokies and stir everything together to coat the sausages evenly. Cook on low for 2-3 hours, or until the sausages are heated through and the sauce is hot and bubbly. Serve the little smokies directly from the slow cooker with toothpicks for easy serving.
For a party of about 10-12 people, you’ll want to use about 1 pound of little smokies, which is typically one package. If you’re expecting more guests, you can easily double or triple the recipe to accommodate a larger crowd.
While grape jelly is the traditional choice for little smokies, you can certainly experiment with other flavors. Some people enjoy using apricot or peach jam for a slightly different taste. Feel free to get creative and try out different options to find the flavor combination that you love.
Yes, you can absolutely make grape jelly and mustard little smokies in the oven. Simply preheat your oven to 350°F, and then combine the jelly and mustard in a baking dish. Add the little smokies and stir to coat. Bake for about 45 minutes, stirring occasionally, until the sausages are heated through and the sauce is bubbly.
There are plenty of delicious appetizers that pair well with little smokies. Some popular options include mini meatballs, stuffed mushrooms, or buffalo chicken dip. You can also include a variety of fresh veggies and dip for a well-rounded spread.
Yes, you can prepare the sauce and brown the sausages ahead of time, then refrigerate them separately until you are ready to cook. When you’re ready to serve, simply combine the sausages and sauce in the slow cooker and heat through as directed in the recipe. This makes it easy to have a tasty appetizer ready to go for your gathering without a lot of last-minute work.
Yellow mustard is the most commonly used in grape jelly and mustard little smokies. You can substitute Dijon mustard for a more tangy and complex flavor, or try a honey mustard for a slightly sweeter approach. Experiment with different mustards to create a flavor profile that’s just right for your tastes.
If you have any leftover grape jelly and mustard little smokies, you can store them in an airtight container in the refrigerator for up to 3-4 days. Reheat the sausages and sauce in the microwave or on the stove until they are heated through, and enjoy the tasty snack all over again.
If you don’t have a slow cooker, you can also make this recipe on the stovetop. Simply combine the grape jelly and mustard in a saucepan, then add the little smokies and cook over medium heat until the sausages are heated through and the sauce is hot. It’s an easy alternative to the slow cooker method.
There are plenty of ways to customize grape jelly and mustard little smokies to suit your tastes. You can add in some chopped onions and bell peppers for extra flavor, or sprinkle some brown sugar over the sausages before cooking for a touch of sweetness. Feel free to get creative and make the recipe your own.
If you enjoy a bit of heat in your dishes, you can easily add some hot sauce or cayenne pepper to the sauce for grape jelly and mustard little smokies. Start with a small amount, then taste and adjust as needed to achieve the level of spiciness that you desire.
This tasty appetizer is perfect for any casual gathering or party, whether it’s a game day get-together, a holiday celebration, or just a fun evening with friends. Grape jelly and mustard little smokies are always a hit and can be enjoyed at any time of year.
When serving little smokies, it’s nice to offer a selection of beverages to accompany them. Some popular pairings include beer for a casual option, or a sweet white wine to complement the flavors of the dish. You can also serve soft drinks or sparkling water for non-alcoholic choices.
If you or your guests prefer a vegetarian option, you can certainly use meatless sausages in place of the traditional little smokies. They’ll work just as well with the grape jelly and mustard sauce, providing a tasty snack for everyone to enjoy.
Rachael grew up in the northern Thai city of Chiang Mai until she was seven when her parents moved to the US. Her father was in the Oil Industry while her mother ran a successful restaurant.
Now living in her father's birthplace Texas, she loves to develop authentic, delicious recipes from her culture but mix them with other culinary influences.
When she isn't cooking or writing about it, she enjoys exploring the United States, one state at a time.
She lives with her boyfriend Steve and their two German Shepherds, Gus and Wilber.
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