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Did you know wild cattails are edible? Yes, those distinctive plants growing alongside the water’s edge can easily be harvested, providing a source of vitamins and starch to your diet year-round. This common grass is very easily identified in nature. As a food, and many other purposes, its benefits are numerous for everyone from day hikers to wilderness survivors. Read on to learn more about what cattails are used for.
Virtually all parts of the cattail plant are edible at some point in the year. In summer, cattail harvesting can be as simple as picking one right off the plant. The lower part of the stem is white and, when eaten raw, tastes like cucumber. If you cook it, it tastes like corn. The pollen can be removed from the stalk simply by shaking into a paper bag. It can be used as a thickener for soups and stews. In late summer, the green flower heads can be eaten like corn on the cob. In autumn, the roots can be harvested by soaking in water until a gel forms. You can use the gel in bread making and soups.
In addition to harvesting cattails for food, they have many other uses. Basically, cattail harvesting can provide water, food, shelter, and fuel for fire, almost everything needed to survive in the wild.
The next time you pass some of those wild cattails blowing in the wind, remember all of the things cattails are used for, and how easy harvesting wild cattails can be. Disclaimer: The content of this article is for educational and gardening purposes only. Before ingesting ANY herb or plant from the wild, please ensure you correctly identify it or consult a professional wild plant harvester for advice.
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